Ultra-Moist Chocolate Pear Cake

Name: Ultra-Moist Chocolate Pear Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: Water : 120 milliliters; Vanilla sugar : 2 tablespoons; Stark Crimson red pears : 3; Dark chocolate (70%) : 170 grams; Eggs : 3; Cane sugar : 80 grams; Unsalted butter : 115 grams; Flour : 70 grams; Almond powder : 30 grams; Baking powder : 15 grams; Oat milk : 60 milliliters

Indulge in the heavenly blend of flavors with our Ultra-Moist Chocolate Pear Cake, a perfect dessert for any occasion. This cake combines the rich, decadent taste of chocolate with the subtle sweetness of ripe pears, resulting in a dessert that is not only delightful to taste but also pleasing to the eye. Ideal for celebrations or cozy family gatherings, this chocolate pear cake promises a moist and tender crumb with every bite. Follow our recipe to bake a show-stopping cake that will impress your guests and satisfy your sweet tooth.

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Preparation 30 min
Baking 30 min
Servings 6
Level Débutant

Preparation steps

Step 1

Peel and halve the pears, removing the core.
Heat vanilla sugar and water in a pan for 10 minutes, until syrupy.
Place the pear halves in the syrup and cook for a further 5 -10 minutes. Spoon syrup over pears while cooking.
Set aside to cool.