The apéritif is much more than just a moment of relaxation before a meal. It is a true social ritual, deeply rooted in many cultures around the world. Sharing an apéritif means not only enjoying drinks and delicate bites but also creating bonds and celebrating conviviality.
In this article, we will explore the origins of this tradition, its variations across different countries, and the customs it entails.
The origins of the Apéritif
The apéritif, derived from the Latin word “aperire” meaning “to open,” is designed to stimulate the appetite before a meal. This tradition dates back to antiquity, where the Greeks and Romans consumed wine and herbs to enhance their appetite. The Greeks, for example, would drink diluted wine during symposiums, while the Romans enjoyed honey-sweetened wines and spiced beverages for their stimulating and digestive properties.
During the Middle Ages, tonic and medicinal drinks were commonly consumed for their health benefits, gradually evolving into a more socially marked practice. In the Renaissance, flavored alcoholic beverages like vermouth emerged, further enriching this tradition.
The apéritif as we know it today firmly established itself in European culture during the 19th and 20th centuries, with the industrialization and commercialization of major apéritif brands. In France, for instance, the apéritif has become an almost sacred moment, often enjoyed on café and bistro terraces or at home, surrounded by family and friends.
Habits and representations of the Apéritif
The apéritif is not just about drinking and eating; it is a moment of sharing and conviviality.
In France
It is common to gather with friends or family to share a glass of wine, pastis, or a cocktail, accompanied by small dishes such as olives, charcuterie, cheeses, savory cakes, spreads, and salty apéritif snacks.
In Spain
The equivalent of the apéritif is the “tapeo,” where a variety of tapas are enjoyed with wine or beer.
In Italy
The apéritif is often taken with spritz or vermouth, accompanied by cheeses and charcuterie.
Each culture brings its unique touch to this tradition, but the essence remains the same: enjoying a pleasant moment in good company before the main meal.
Discover our favorite recipes for a successful Apéritif
Drinks
Cakes and Terrines
Verrines
Cheese
Bites
Dips
Conclusion
The apéritif is an ancient and universal tradition that continues to bring people together over delicious drinks and foods. Whether in France, Spain, Italy, or elsewhere, this moment of conviviality reflects the social and cultural values of each country.