Roasted Feta with Chorizo and Oregano
Discover our Roasted Feta with Chorizo and Oregano recipe, a simple yet flavorful dish that brings a Mediterranean touch to your table. Roasted feta, combined with spicy chorizo and the fragrant aroma of oregano, creates an irresistible flavor combination. Perfect as an appetizer, starter, or even a light main course, this recipe is easy to prepare and sure to impress your guests. Follow our detailed guide to create this delicious and characterful roasted feta dish.
-
Preparation 5 min
-
Baking 10 min
-
Servings 4
-
Level Débutant
-
Energy ≈ 720 kcal / serving
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Preparation steps
- Baking information
-
Temperature190°C
-
Heat rotary
-
Baking time 10 min
-
Your comments
Personne n'a encore testé cette recette
Soyez la première personne à dire ce que ça a donné.
Roasted Feta with Chorizo and Oregano
Discover our Roasted Feta with Chorizo and Oregano recipe, a simple yet flavorful dish that brings a Mediterranean touch to your table. Roasted feta, combined with spicy chorizo and the fragrant aroma of oregano, creates an irresistible flavor combination. Perfect as an appetizer, starter, or even a light main course, this recipe is easy to prepare and sure to impress your guests. Follow our detailed guide to create this delicious and characterful roasted feta dish.
Ingredients
- Feta cheese : 150 grams
- Chorizo (Sliced) : 10
- Olive oil (A drizzle) : 1
- Oregano : 1 teaspoon
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
-
Place the feta in an ovenproof dish.
-
Cut the chorizo into small pieces and place them on top of the feta.
-
Drizzle with olive oil, sprinkle with oregano, and season with salt and pepper.
Bake for 10 minutes at 190 degrees Celsius. - Temperature: 190°C
- Heat: rotary
- Baking time: 10 min
Donnez votre avis