La photo représente la recette : Feta and olive cake

Feta and olive cake

Explore the savory side of baking with our Feta and Olive Cake recipe. This Mediterranean-inspired cake blends the salty tang of feta cheese with the briny flavor of olives, creating a moist and flavorful bread perfect for picnics, brunches, or as an appetizer.

  • Preparation 15 min
  • Baking 40 min
  • Servings 6
  • Level Débutant


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Baking time may vary depending on whether you use a classic cake tin or small individual moulds.


Check doneness by sticking a knife into the cake. If the blade comes out dry, it’s done. If some dough remains on the blade, leave to bake for a few more minutes.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Heat rotary

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