Your selection in the category:Italy Vanilla Halloween Panna Cotta with Raspberry Coulis

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Spook your guests with this easy-to-make vanilla Halloween panna cotta with raspberry coulis. A guaranteed hit! Panna Cotta is a traditional Italian dessert, and we’ve reimagined it for Halloween with a skull shape.

Italy > Italy

Italy

Name: Cheese and Spinach Stuffed Chicken Breasts with Creamy Sauce and Pilaf Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: Chicken : 4; Philadelphia Cheese : 100 grams; Spinach : 100 grams; Parmesan cheese (Shredded) : 50 grams; Garlic Cloves : 2; Olive oil : 1 tablespoon; Salt : 1 pinch; Pepper : 1 pinch; Whipping cream 30% : 250 milliliters; Garlic Cloves : 2; Mustard : 1 teaspoon; Yellow lemon : 1 tablespoon; Parmesan cheese : 50 grams; Salt : 1 pinch; Pepper : 1 pinch; Fresh parsley : To Taste

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Italy

Cheese and Spinach Stuffed Chicken Breasts with Creamy Sauce and Pilaf Rice

Spicy Beef Penne Rigate with Roasted Vegetables

Pan-fried gnocchi with bacon, onion, yellow bell pepper, and spicy cream

Lemon and Limoncello Tiramisu

Barbecue pizza with prosciutto and arugula

Spaghetti Carbonara-Inspired with Bacon

Kinder délice maison

Pâte à tartiner maison (Chocolat et noisettes)

Gnocchi with Italian Sausage and Spicy Creamy Sauce

Rigatoni with trout and dill

Ricotta and roasted pear tartine

Vanilla Halloween Panna Cotta with Raspberry Coulis

Veal meatballs with mint

Strawberry Tiramisu

Pasta salad with homemade pesto

Homemade pesto in 10 minutes

Panna cotta aux fruits exotiques

Scallop Carpaccio with Passion Fruit

Langoustine and Samphire Risotto

Coconut Milk and Lime Marinated Langoustines with Ginger Sabayon

Search for a recipe

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