Ricotta and roasted pear tartine
Looking for a tasty recipe to enjoy at lunch? Try our mouthwatering Ricotta and Roasted Pear Tartine! The combination of creamy ricotta and sweet, melt-in-your-mouth pear creates a delightful contrast in textures. The pears are lightly roasted to enhance their flavor, complemented with a drizzle of honey, hazelnuts, and thyme for a sweet and aromatic taste.
This simple recipe is also quick to prepare, making it perfect for a fast lunch or a brunch with friends. You won’t be able to resist this delicious creation!
Preparation 15 min
Baking 15 min
This recipe is a collaboration with Kassandra Pietropaolo, a certified Les Chats Gourmets chef.
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