Ricotta and roasted pear tartine

Looking for a tasty recipe to enjoy at lunch? Try our mouthwatering Ricotta and Roasted Pear Tartine! The combination of creamy ricotta and sweet, melt-in-your-mouth pear creates a delightful contrast in textures. The pears are lightly roasted to enhance their flavor, complemented with a drizzle of honey, hazelnuts, and thyme for a sweet and aromatic taste.

This simple recipe is also quick to prepare, making it perfect for a fast lunch or a brunch with friends. You won’t be able to resist this delicious creation!

  • Preparation 15 min
  • Baking 15 min
  • Servings 2
  • Level Débutant


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Cat representing Kassandra Pietropaolo

Certified recipe

This recipe is a collaboration with Kassandra Pietropaolo, a certified Les Chats Gourmets chef.

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Other fruits can also be used in this recipe. You can replace pears with plums, peaches or blueberries.

Preparation steps

  • Baking information
    • Temperature 205°C
    • Heat rotary
    • Baking time 12 min

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