Strawberry Tiramisu
Indulge in the delightful fusion of our Strawberry Tiramisu recipe. This twist on the classic Italian dessert brings together the lightness of mascarpone cheese and the sweet, juicy flavor of fresh strawberries for a refreshingly delicious treat. Perfect for spring and summer occasions, this strawberry tiramisu is a crowd-pleaser.
-
Preparation 30 min
-
Rest 3 h 00
-
Servings For 4 persons
-
Level Intermédiaire
-
Energy ≈ 700 kcal / serving
Ingredients
Strawberry syrup
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Note
When soaking the cookies, be careful not to get them too wet, as this will give your tiramisu a spongy texture.
Tip
To add a touch of freshness to this dessert, infuse a few mint or verbena leaves into the syrup.
Pre-requisite recipe
Preparation steps
Sirop à la fraise
Tiramisu
Your comments
Personne n'a encore testé cette recette
Soyez la première personne à dire ce que ça a donné.
Strawberry Tiramisu
Indulge in the delightful fusion of our Strawberry Tiramisu recipe. This twist on the classic Italian dessert brings together the lightness of mascarpone cheese and the sweet, juicy flavor of fresh strawberries for a refreshingly delicious treat. Perfect for spring and summer occasions, this strawberry tiramisu is a crowd-pleaser.
Note
When soaking the cookies, be careful not to get them too wet, as this will give your tiramisu a spongy texture.
Tip
To add a touch of freshness to this dessert, infuse a few mint or verbena leaves into the syrup.
Ingredients
- Strawberries : 400 grams
- Mascarpone cheese : 250 grams
- Caster sugar : 100 grams
- Ladyfingers : 16
- Vanilla sugar : 10 grams
- Eggs : 3
Strawberry syrup
- Water : 200 milliliters
- Strawberries : 100 grams
- Caster sugar : 100 grams
Preparation steps
Sirop à la fraise
-
Place 100 grams of hulled, cut and washed strawberries in a salad bowl.
Blend until a juice is obtained.
Set aside for later use. -
Make the syrup in which the sponge fingers will be soaked.
Place the water and 100 grams of caster sugar in a saucepan.
Bring to the boil. Boil for 10 minutes, then add the strawberry juice and stir.
Set aside for later use.
Tiramisu
-
Wash and hull the remaining 400 grams of strawberries (remember to keep a few for decoration).
Cut into small pieces and mix with vanilla sugar. -
In a chinois or small sieve, coarsely crush the strawberries. (Use a hand blender if the strawberries are a little firm).
Set aside. -
Separate the egg whites from the yolks in a bowl.
Whisk the yolks with 100 grams of caster sugar until pale. -
Then add the mascarpone.
Mix well. -
Beat egg whites until stiff.
-
Gently fold into the egg/sugar/mascarpone mixture.
-
Using the verrines as cookie cutters, cut out the spoon-cookies to the correct diameter.
-
Start by soaking the sponge cookies in the strawberry syrup.
-
Place in the bottom of the verrines.
-
Add a little strawberry purée.
-
Then top with mascarpone cream. About 2 tablespoons.
Repeat these three steps: biscuits/strawberries/mascarpone cream. -
To finish, slice a strawberry and place delicately on top of the mascarpone cream.
Refrigerate for at least three hours.
Donnez votre avis