The photo represents the recipe: Sponge Finger

Sponge Finger

The sponge finger, officially created by Marie-Antoine Carême in the eighteenth century, it is often used to make a charlotte, a tiramisu or simply boudoirs for tea, this recipe for sponge finger will be perfect for all your creations.

  • Preparation 15 min
  • Baking 15 min
  • Servings 30 sponge fingers
  • Level Intermédiaire


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It is important to bake the dough as soon as you make it. Otherwise, when poaching your cookies, the dough may spread.


Use a 1cm diameter socket.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 15 min

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