Lemon and Limoncello Tiramisu
Add a refreshing twist to your dessert with our Lemon and Limoncello Tiramisu recipe. This classic Italian dessert is reimagined with a zesty lemon flavor and a hint of limoncello, offering a unique and invigorating taste experience. Perfect for ending a meal on a high note or for a special occasion, this tiramisu is easy to prepare and sure to impress your guests. Follow our detailed guide to create this delicious and elegant dessert.
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Preparation 25 min
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Rest 3 h 00
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Servings 4 to 6
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Level Débutant
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Energy ≈ 610 kcal / serving
Ingredients
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Note
For a beautiful individual dessert, prepare this recipe in small glass verrines.
Pre-requisite recipe
Preparation steps
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Lemon and Limoncello Tiramisu
Add a refreshing twist to your dessert with our Lemon and Limoncello Tiramisu recipe. This classic Italian dessert is reimagined with a zesty lemon flavor and a hint of limoncello, offering a unique and invigorating taste experience. Perfect for ending a meal on a high note or for a special occasion, this tiramisu is easy to prepare and sure to impress your guests. Follow our detailed guide to create this delicious and elegant dessert.
Note
For a beautiful individual dessert, prepare this recipe in small glass verrines.
Ingredients
- Eggs : 2
- Mascarpone cheese : 200 grams
- Caster sugar : 80 grams
- Lemons : 3
- Limoncello : 12 centiliters
- Ladyfingers : 18
Preparation steps
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First, prepare the ladyfingers by following the steps in the linked recipe. You can also use store-bought ladyfingers.
In the bowl of a stand mixer, whisk the egg yolks with 70 grams of granulated sugar until the mixture doubles in volume. -
Once the mixture has doubled, add the mascarpone and mix again.
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Add the juice of two lemons (about 5 centiliters) and mix.
Set aside. -
Beat the egg whites until foamy. When they become frothy, add the remaining 10 grams of sugar and whisk until stiff peaks form.
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Gently fold the egg whites into the mascarpone mixture using a spatula.
Set aside. -
In a dish or bowl, mix the limoncello and the juice of the remaining lemon.
Briefly soak the ladyfingers in the mixture. -
Place the soaked ladyfingers at the bottom of the serving dish.
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Add a layer of the mascarpone mixture.
Add another layer of ladyfingers and finish with a final layer of mascarpone.
Refrigerate for at least 3 hours.For decoration, add some lemon zest and a few lemon slices.
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