Spaghetti Carbonara-Inspired with Bacon
Enjoy the rich flavors of our Spaghetti Carbonara-Inspired dish, featuring smoky bacon for an added depth of flavor. While not the traditional Carbonara recipe, this version combines creamy egg yolks, savory bacon, and perfectly cooked spaghetti to create a hearty and satisfying meal. Perfect for a cozy dinner or a special occasion, this easy-to-prepare recipe offers a delicious twist on a classic Italian favorite. Follow our step-by-step guide to make this flavorful Spaghetti Carbonara-Inspired dish that will delight your family and friends.
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Preparation 5 min
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Baking 15 min
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Servings 4
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Level Débutant
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Energy ≈ 800 kcal / serving
Ingredients
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Note
This recipe is not the traditional carbonara, but a revised and simplified version. Quick and easy, your family won’t be able to resist this delight.
Preparation steps
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Spaghetti Carbonara-Inspired with Bacon
Enjoy the rich flavors of our Spaghetti Carbonara-Inspired dish, featuring smoky bacon for an added depth of flavor. While not the traditional Carbonara recipe, this version combines creamy egg yolks, savory bacon, and perfectly cooked spaghetti to create a hearty and satisfying meal. Perfect for a cozy dinner or a special occasion, this easy-to-prepare recipe offers a delicious twist on a classic Italian favorite. Follow our step-by-step guide to make this flavorful Spaghetti Carbonara-Inspired dish that will delight your family and friends.
Note
This recipe is not the traditional carbonara, but a revised and simplified version. Quick and easy, your family won’t be able to resist this delight.
Ingredients
- Lard fumé (Bacon) : 250 grams
- Onion : 1
- Spaghettis : 400 grams
- Whipping cream 30% : 250 milliliters
- Cooking Water : 100 milliliters
- Fresh parsley (Bouquet) : 1
- Salt : 1 pinch
- Pepper : 1 pinch
- Parmesan cheese : To Taste
Preparation steps
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Bring water to a boil with a pinch of salt.
Roughly chop the onion. -
Cut the bacon (smoked bacon) into small pieces.
Cook the pasta according to the instructions on the box.
In a skillet, cook the bacon until nicely colored (about 5 to 10 minutes).
Then add the onion. Cook for another 5 minutes. -
Before draining the pasta, reserve 125 ml of cooking water, then drain the pasta.
Pour the reserved cooking water into the skillet with the bacon and onions, along with the heavy cream.
Bring to a boil, then lower the heat.
Add the chopped parsley (about 2 tablespoons) and pepper to taste.
Finally, add the pasta and mix off the heat.Bon appétit!
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