Pan-fried gnocchi with bacon, onion, yellow bell pepper, and spicy cream
Try our pan-fried gnocchi with bacon, onion, yellow bell pepper, and spicy cream, an easy and flavorful dish perfect for weeknight dinners. The gnocchi are pan-fried to achieve a light crispness that pairs beautifully with the smoky flavor of bacon, the sweetness of onions, and the crunch of yellow bell pepper. All of this is coated in a spicy cream sauce that adds warmth and depth to this comforting dish. Follow our step-by-step guide to create this delicious pan-fried gnocchi recipe.
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Preparation 2 min
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Baking 30 min
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Servings 4
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Level Débutant
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Energy ≈ 670 kcal / serving
Ingredients
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Note
For even more flavor, feel free to add a few flakes of cayenne pepper.
Preparation steps
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Pan-fried gnocchi with bacon, onion, yellow bell pepper, and spicy cream
Try our pan-fried gnocchi with bacon, onion, yellow bell pepper, and spicy cream, an easy and flavorful dish perfect for weeknight dinners. The gnocchi are pan-fried to achieve a light crispness that pairs beautifully with the smoky flavor of bacon, the sweetness of onions, and the crunch of yellow bell pepper. All of this is coated in a spicy cream sauce that adds warmth and depth to this comforting dish. Follow our step-by-step guide to create this delicious pan-fried gnocchi recipe.
Note
For even more flavor, feel free to add a few flakes of cayenne pepper.
Ingredients
- Pan-fired gnocchis : 500 grams
- Bacon : 230 grams
- Onion : 1
- Yellow Bell Pepper : 1
- Garlic Cloves : 2
- Cumin Powder : 1 teaspoon
- Turmeric : 1/2 teaspoon
- Cilantro (Powder) : 1/2 teaspoon
- Oregano : 1 teaspoon
- Olive oil : 1 tablespoon
- Salt : 1 pinch
- Pepper : 1 pinch
- Whipping cream 30% : 250 milliliters
- Parmesan cheese : To Taste
- Fresh parsley : To Taste
Preparation steps
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In a large non-stick skillet, add the bacon lardons and cook until crispy (5 to 10 minutes).
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Add the chopped onion and cook until it becomes translucent and slightly golden, about 5 minutes.
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Dice the bell pepper, mince the garlic, and add them to the skillet.
Cook for about 3 to 5 minutes, until the peppers are tender. -
Add the cumin, turmeric, ground coriander, and oregano. Sauté the spices for 1 minute to release their aromas and coat the vegetables well.
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Pour the heavy cream into the skillet and stir well.
Let it simmer gently for 3 to 4 minutes so the sauce thickens slightly.
Season with salt and pepper. -
In another skillet, heat a little olive oil over medium-high heat.
Add the gnocchi and cook until they are golden and crispy on the outside, about 5 to 7 minutes. -
Finally, add the pan-fried gnocchi to the creamy spiced sauce and stir well to coat everything.
Serve immediately, with grated Parmesan and a bit of fresh parsley for garnish, if desired.
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