The photo represents the recipe: Rigatoni with trout and dill

Rigatoni with trout and dill

Step away from the ordinary with our unique and scrumptious Rigatoni with Trout and Dill recipe, an excellent alternative to traditional salmon pasta. Quick and easy to prepare, it’s perfect for a romantic Valentine’s dinner or to impress your guests at a weekend gathering. The fresh flavors of trout and dill, combined with perfectly “al dente” rigatoni, create a harmonious blend of taste and texture.

Try out this recipe today and see why it’s a consistent hit every time we make it! Feel free to customize it with your favorite herbs and spices, and don’t forget to leave us a comment sharing your thoughts on this delightful dish!

  • Preparation 30 min
  • Baking 15 min
  • Servings 2
  • Level Débutant


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Preparation steps

  • Baking information
    • Temperature 165°C
    • Heat rotary
    • Baking time 15 min

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