La photo représente la recette : Scallop Carpaccio with Passion Fruit

Scallop Carpaccio with Passion Fruit

Embark on a culinary journey with our Scallop Carpaccio with Passion Fruit recipe, a refreshing and elegant seafood dish that marries the delicate sweetness of scallops with the exotic tartness of passion fruit. This dish, perfect for sophisticated starters or light meals, showcases thinly sliced scallops dressed in a vibrant passion fruit dressing. Ideal for impressing guests or treating yourself to a gourmet experience at home, follow our guide to create this visually stunning and palate-pleasing creation.

  • Preparation 15 min
  • Servings 4
  • Level Débutant


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Ume-based seasoning is already salty, so there’s no need to add salt to the recipe.
If you don’t have any, substitute a teaspoon of lime juice.


To make it easier to cut the scallops, place them in the freezer for a few minutes to firm up.

Preparation steps

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