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Your selection with the ingredient: Nutmeg Leek and Bacon Tart
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Discover the perfect blend of flavors in our Leek and Bacon Tart recipe. This savory tart combines the subtle sweetness of leeks with the rich, smoky flavor of bacon, creating a mouthwatering dish that’s sure to impress. Ideal for a hearty lunch, a sophisticated dinner, or even as a brunch option, this tart is both […]

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Ingredients > Nutmeg

Nutmeg

Results : 1 - 14 in 14 recipes
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The photo represents the recipe: Leek and Ham Quiche

Leek and Ham Quiche

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The photo represents the recipe: Traditional Québec Pâté Chinois: Ultra-Easy and Flavorful

Traditional Québec Pâté Chinois: Ultra-Easy and Flavorful

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The photo represents the recipe: One-Pot Spiced Sausages with Apples, Roasted Baby Potatoes, and Lemon Vinaigrette Salad

One-Pot Spiced Sausages with Apples, Roasted Baby Potatoes, and Lemon Vinaigrette Salad

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The photo represents the recipe: Tagliatelle with veal meatballs, warm spices, and creamy white wine sauce

Tagliatelle with veal meatballs, warm spices, and creamy white wine sauce

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La photo représente la recette : Cheesy shepherd's pie: a comforting and flavorful recipe

Cheesy shepherd's pie: a comforting and flavorful recipe

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La photo représente la recette : Spiced veal meatballs with creamy mustard sauce

Spiced veal meatballs with creamy mustard sauce

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La photo représente la recette : Moist apple cake with cinnamon, ginger, and cardamom

Moist apple cake with cinnamon, ginger, and cardamom

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The photo represents the recipe: Leek and Bacon Tart

Leek and Bacon Tart

(1)
La photo représente la recette : Endives au jambon

Ham and Endive Gratin

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The photo represents the recipe: Thyme-flavoured béchamel sauce

Thyme-flavoured béchamel sauce

(4)
La photo représente la recette : Butternut Squash puree

Butternut Squash puree

(4)
The photo represents the recipe: Sweet potato gratin

Sweet potato gratin

(3)
The photo represents the recipe: Pumpkin pie

Pumpkin pie

(2)
La photo représente la recette : Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

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Les Chats Gourmets tient à souligner que ses installations, situées au 511 Lacolle Way (Ottawa-Orléans), se trouvent sur le territoire traditionnel non cédé du peuple algonquin anichinabé. Nous reconnaissons et remercions les peuples autochtones qui sont les gardiens historiques et actuels de ces terres.