Butternut Squash puree
Our butternut squash puree is a velvety delight, perfect as a side dish or base for various recipes. Learn how to make this creamy, nutritious puree from scratch and incorporate it into your culinary creations.
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Preparation 30 min
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Servings 4
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Level Débutant
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Energy ≈ 110 kcal / serving
Ingredients
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Note
You can use a potato masher or even a fork if you don’t have a hand blender.
Preparation steps
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Butternut Squash puree
Our butternut squash puree is a velvety delight, perfect as a side dish or base for various recipes. Learn how to make this creamy, nutritious puree from scratch and incorporate it into your culinary creations.
Note
You can use a potato masher or even a fork if you don’t have a hand blender.
Ingredients
- Butternut squash : 800 grams
- Crème fraîche 40% : 2 tablespoon
- Nutmeg : 1 pinch
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
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In a saucepan of boiling water, cook the butternut squash, cut and peeled.
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When the butternut squash pieces have melted, place only the butternut (without the cooking water) in a bowl and blend with an immersion blender.
Then add the crème fraîche. -
Season with a pinch of salt and a twist of the pepper mill. Finish by grating a little nutmeg to taste.
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