La photo représente la recette : Endives au jambon

Ham and Endive Gratin

Embrace the comfort of French cuisine with our Ham and Endive Gratin recipe. This classic dish combines the subtle bitterness of endives with the savory richness of ham, all enveloped in a creamy béchamel sauce and baked to golden perfection. It’s a perfect balance of flavors and textures, making it a beloved comfort food in many households. Ideal for a hearty family dinner or as a satisfying main course, this gratin is simple to prepare yet rich in taste. Whether you’re a fan of French gastronomy or just looking for a new recipe to try, our Ham and Endive Gratin is sure to impress with its comforting warmth and delicious layers.

  • Preparation 1 h 00
  • Baking 25 min
  • Servings 4
  • Level Intermédiaire


Thyme-flavoured béchamel sauce

Endives with ham

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If your pan is too small, brown the endives in two batches, using half the butter each time.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 25 min

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