The photo represents the recipe: Thyme-flavoured béchamel sauce

Thyme-flavoured béchamel sauce

Want to revisit a classic? This recipe for thyme-flavoured béchamel sauce is perfect for lasagna or croques monsieur.

Bechamel sauce is a white sauce that originated in France and is said to be the result of an improvement on an old cream-based sauce invented by François Pierre de La Varenne.

Béchamel sauce is prepared from a roux (a mixture of flour and butter) cooked with milk or cream.

  • Baking 15 min
  • Servings About 600 ml of sauce
  • Level Débutant


Share this recipe

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Affiliate links

Preparation steps

Your comments

Notify of

0 Commentaires
Inline Feedbacks
View all comments