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Thyme-flavoured béchamel sauce
Want to revisit a classic? This recipe for thyme-flavoured béchamel sauce is perfect for lasagna or croques monsieur.
Bechamel sauce is a white sauce that originated in France and is said to be the result of an improvement on an old cream-based sauce invented by François Pierre de La Varenne.
Béchamel sauce is prepared from a roux (a mixture of flour and butter) cooked with milk or cream.
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Baking 15 min
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Servings About 600 ml of sauce
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Level Débutant
Ingredients
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