Thyme-flavoured béchamel sauce
Want to revisit a classic? This recipe for thyme-flavoured béchamel sauce is perfect for lasagna or croques monsieur.
Bechamel sauce is a white sauce that originated in France and is said to be the result of an improvement on an old cream-based sauce invented by François Pierre de La Varenne.
Baking 15 min
Servings About 600 ml of sauce