The photo represents the recipe: Leek and Bacon Tart

Leek and Bacon Tart

Discover the perfect blend of flavors in our Leek and Bacon Tart recipe. This savory tart combines the subtle sweetness of leeks with the rich, smoky flavor of bacon, creating a mouthwatering dish that’s sure to impress. Ideal for a hearty lunch, a sophisticated dinner, or even as a brunch option, this tart is both versatile and delicious. Its flaky pastry crust holds a creamy, flavorful filling that’s comforting and satisfying. Whether you’re an experienced cook or trying your hand at something new, this Leek and Bacon Tart is easy to prepare and always a hit.

  • Preparation 15 min
  • Baking 25 min
  • Servings 6
  • Level Débutant


Share this recipe

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Affiliate links


For those with a sweet tooth, add grated Gruyère cheese before baking.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 25 min

Your comments

Notify of

0 Commentaires
Inline Feedbacks
View all comments