Leek and Bacon Tart

Leek and Bacon Tart

Discover the perfect blend of flavors in our Leek and Bacon Tart recipe. This savory tart combines the subtle sweetness of leeks with the rich, smoky flavor of bacon, creating a mouthwatering dish that’s sure to impress. Ideal for a hearty lunch, a sophisticated dinner, or even as a brunch option, this tart is both versatile and delicious. Its flaky pastry crust holds a creamy, flavorful filling that’s comforting and satisfying. Whether you’re an experienced cook or trying your hand at something new, this Leek and Bacon Tart is easy to prepare and always a hit.

(1)
  • Preparation 15 min
  • Baking 25 min
  • Servings 6
  • Level Débutant
  • Energy ≈ 180 kcal / serving

Ingredients

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Note

For those with a sweet tooth, add grated Gruyère cheese before baking.

Preparation steps

  • Baking information
    • Temperature
      180°C
    • Heat rotary
    • Baking time 25 min

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minutes

Leek and Bacon Tart

Discover the perfect blend of flavors in our Leek and Bacon Tart recipe. This savory tart combines the subtle sweetness of leeks with the rich, smoky flavor of bacon, creating a mouthwatering dish that’s sure to impress. Ideal for a hearty lunch, a sophisticated dinner, or even as a brunch option, this tart is both versatile and delicious. Its flaky pastry crust holds a creamy, flavorful filling that’s comforting and satisfying. Whether you’re an experienced cook or trying your hand at something new, this Leek and Bacon Tart is easy to prepare and always a hit.

Note

For those with a sweet tooth, add grated Gruyère cheese before baking.

Ingredients

  • Leeks : 450 grams
  • Yellow Onion : 60 grams
  • Milk : 10 centiliters
  • Bacon (slices) : 5 
  • Eggs : 3 
  • Heavy sour cream : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Nutmeg : 1 pinch
  • Espelette pepper : 1 pinch
  • Salt : 1 pinch
  • Agar-agar : 1 pinch

Preparation steps

  • Cut leeks and onion into chunks.
    Put the olive oil in a frying pan and cook the vegetables for a good ten minutes.
    If any water remains, continue cooking until it has evaporated completely.
    Season with salt and pepper and set aside.

  • Crack the eggs into a bowl.

  • Add milk and crème fraîche. Mix well with a whisk.
    Add a pinch of salt, a pinch of ground pepper, a dash of Espelette pepper and grated nutmeg.
    Mix again.

  • Place pastry in a pie tin.
    Spread with vegetables.

  • Then pour in the tart mix.

  • Top with 5 slices of bacon, then fold over the edges of the pastry in a "rustic tart" style.
    Bake for 25 minutes at 180 degrees Celsius with fan assisted heat.

    • Baking information
    • Temperature: 180°C
    • Heat: rotary
    • Baking time: 25 min
Recette de https://leschatsgourmets.com