Your selection in the category:Specialties Chocolate hazelnut cookies

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Dive into the rich and irresistible world of our Chocolate Hazelnut Cookies, where the perfect blend of crunchy hazelnuts meets smooth, melted chocolate in every bite. This recipe offers a delightful twist on the classic cookie, promising to satisfy your sweet tooth and chocolate cravings alike. Ideal for baking enthusiasts and cookie lovers, our easy-to-follow […]

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Name: Madesu (mahalagi): congolese black beans in tomato sauce recipe
Prep time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Congo
Ingredients: Neutral oil : 60 milliliters; Onion : 1/2; Tomato : 250 milliliters; Tomato paste : 1.5 tablespoon; Black Beans (Cans) : 1080 milliliters; Cayenne pepper (Flakes) : 1/2 tablespoon; Montreal Steak Spices : 1/2 tablespoon; Vegetable stock (Powder) : 1/2 tablespoon; Bay Leaves : 2; Salt : 1 pinch; Water : 125 milliliters

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Specialties

Madesu (mahalagi): congolese black beans in tomato sauce recipe

Easy oven-baked ratatouille

BBQ Grilled Cabbage with Homemade Ranch Dressing

Easy and Creamy Homemade Ranch Dressing

Thyme and maple syrup marinated vegetables and Halloumi skewers: Oven recipe

No-bake almond butter and dark chocolate energy balls

Three Bell Pepper Tart with Red Pesto

Strawberry Daiquiri Cocktail

Fresh and colorful fruit salad: Mango, Peach, Kiwi, and Strawberry

Swedish Potatoes

Apple Rhubarb Crumble

Barbecue pizza with prosciutto and arugula

Raspberry and Cream Cheese Tartlets (Cheesecake Style)

Strawberry Mousse Verrines with Strawberry Coulis

Leeks Vinaigrette with Eggs

Homemade Hummus

Spicy Sautéed Potatoes Recipe

Roasted Feta with Garlic and Cherry Tomatoes: Perfect Appetizer Recipe

Asparagus and curry cream verrines

Potato and Zucchini Gratin

Search for a recipe

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