Spiced Roasted Sweet Potatoes for Bowls or Salads
Add a burst of flavor to your everyday meals with these spiced roasted sweet potatoes, perfect for enhancing bowls or salads. Their natural sweetness beautifully complements the aromatic spices, while oven-roasting achieves a delicious balance of crispness and tenderness. Quick to prepare and highly versatile, this side dish is a tasty way to incorporate wholesome ingredients into your lunches or dinners.
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Preparation 5 min
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Baking 30 min
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Level Débutant
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Energy ≈ 210 kcal / serving
Ingredients
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Preparation steps
- Baking information
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Temperature204°C
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Heat rotary
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Baking time 30 min
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Spiced Roasted Sweet Potatoes for Bowls or Salads
Add a burst of flavor to your everyday meals with these spiced roasted sweet potatoes, perfect for enhancing bowls or salads. Their natural sweetness beautifully complements the aromatic spices, while oven-roasting achieves a delicious balance of crispness and tenderness. Quick to prepare and highly versatile, this side dish is a tasty way to incorporate wholesome ingredients into your lunches or dinners.
Ingredients
- Sweet potatoes (About 2) : 900 grams
- Olive oil : 3 tablespoons
- Onion powder : 1 tablespoon
- Agave syrup : 1 tablespoon
- Paprika powder : 1 tablespoon
- Oregano : 1 tablespoon
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
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Preheat the oven to 204°C (400°F).
Peel and cut the sweet potatoes into small cubes.
In a bowl, toss the sweet potatoes with olive oil and spices.
Spread them out on a baking sheet lined with parchment paper.
Bake for 30 minutes. - Temperature: 204°C
- Heat: rotary
- Baking time: 30 min
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