La photo représente la recette : Swedish Potatoes

Swedish Potatoes

Discover the traditional recipe for Swedish Potatoes, a delicious and easy-to-make dish that brings a touch of Nordic flavor to your table. These potatoes, finely sliced and roasted in the oven, are crispy on the outside and tender on the inside. Perfect as a side dish for meats or fish, or simply enjoyed on their own, they will delight your taste buds with their unique texture and delicate flavor. Follow our detailed guide to make these Swedish potatoes that will impress your guests.

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  • Preparation 5 min
  • Baking 40 min
  • Servings 6
  • Level Débutant

Ingredients

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Note

The recipe calls for one potato per person. If this is the only side dish, plan for at least two potatoes per person.

Tip

For regular cuts, position two chopsticks (such as Chinese chopsticks) on either side of the potato. This will prevent the knife from cutting too deeply.

Enhance these potatoes with a creamy chive sauce for even more indulgence.

Preparation steps

  • Baking information
    • Temperature 200°C
    • Heat rotary
    • Baking time 40 min

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