Madesu (mahalagi): congolese black beans in tomato sauce recipe

Madesu (mahalagi): congolese black beans in tomato sauce recipe

Discover madesu, also known as mahalagi, a traditional Congolese dish made with black beans cooked in a flavorful tomato sauce. This recipe is rich in flavor and is a staple of Congolese cuisine, perfect for a comforting and hearty meal. Easy to make, this dish can be served with rice, plantains, or fufu. Follow our step-by-step guide to create this delicious Congolese dish that the whole family will love.

(2)
  • Preparation 38 min
  • Servings 6
  • Level Débutant

Ingredients

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Preparation steps

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minutes

Madesu (mahalagi): congolese black beans in tomato sauce recipe

Discover madesu, also known as mahalagi, a traditional Congolese dish made with black beans cooked in a flavorful tomato sauce. This recipe is rich in flavor and is a staple of Congolese cuisine, perfect for a comforting and hearty meal. Easy to make, this dish can be served with rice, plantains, or fufu. Follow our step-by-step guide to create this delicious Congolese dish that the whole family will love.

Ingredients

  • Neutral oil : 60 milliliters
  • Onion : 1/2 
  • Diced tomatoes : 250 milliliters
  • Tomato paste : 1.5 tablespoon
  • Black Beans (Cans) : 1080 milliliters
  • Cayenne pepper (Flakes) : 1/2 tablespoon
  • Montreal Steak Spices : 1/2 tablespoon
  • Vegetable stock (Powder) : 1/2 tablespoon
  • Bay Leaves : 2 
  • Salt : 1 pinch
  • Water : 125 milliliters

Preparation steps

  • Finely chop the onions.
    Heat the oil in the pan and cook the onions for about 5 minutes.

  • Add the tomatoes and tomato paste.
    Cook for 10 minutes over medium heat.

  • Rinse the beans and add them to the tomatoes.
    Mix well.

  • Add the spices, bay leaves, and salt.
    Cook for about 8 minutes, still over medium heat.

  • Add the water, mix, and let simmer for 15 minutes.

  • You can add a bit more water if you prefer more sauce.

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