Sweet and Savory Caramelized Tofu with Hoisin Sauce and Maple Syrup
Discover sweet and savory caramelized tofu with hoisin sauce and maple syrup—perfect for bowls or salads. Inspired by Asian cuisine, this recipe balances the tender texture of tofu with a harmonious blend of sweetness and spice. Quick to whip up and brimming with flavor, it’s a must-try for vegetarians and anyone looking to diversify their meals with an exotic twist.
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Preparation 5 min
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Baking 15 min
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Servings 4
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Level Débutant
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Energy ≈ 260 kcal / serving
Ingredients
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Sweet and Savory Caramelized Tofu with Hoisin Sauce and Maple Syrup
Discover sweet and savory caramelized tofu with hoisin sauce and maple syrup—perfect for bowls or salads. Inspired by Asian cuisine, this recipe balances the tender texture of tofu with a harmonious blend of sweetness and spice. Quick to whip up and brimming with flavor, it’s a must-try for vegetarians and anyone looking to diversify their meals with an exotic twist.
Ingredients
- Firm Tofu : 350 grams
- Roasted sesame oil : 2 tablespoons
- Corn starch : 3 tablespoons
- Maple syrup : 3 tablespoons
- Tamari Soy Sauce : 5 tablespoons
- Hoisin Sauce : 1.5 tablespoon
- Fresh ginger (Grated) : 1 tablespoon
- Water : 6 tablespoons
- Cayenne pepper : To Taste
Preparation steps
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Cut the tofu into cubes.
Toss the cubes in cornstarch. -
Heat the oil in a pan and fry the tofu until golden and crispy, about 5 minutes.
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Add the remaining ingredients and let them caramelize for about 10 minutes.
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