La photo représente la recette : Leeks Vinaigrette with Eggs

Leeks Vinaigrette with Eggs

Discover our classic Leeks Vinaigrette with Eggs recipe, a simple and delicious starter that highlights the delicate sweetness of leeks and the richness of eggs. This traditional French dish is perfect for beginning a meal with elegance and freshness. Tender leeks are drizzled with a homemade vinaigrette and topped with chopped hard-boiled eggs for an added layer of texture and flavor. Follow our detailed guide to prepare this delightful and balanced appetizer that will impress your guests.

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  • Preparation 25 min
  • Servings 4
  • Level Débutant

Ingredients

Poireaux

Vinaigrette

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Tip

Don’t discard the green parts of the leeks; use them to make broths, soups, or other culinary preparations.

Preparation steps

Leeks & Eggs

Vinaigrette

Assembly

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