Rustic butternut squash tart with goat cheese and smoked bacon
Try our rustic butternut squash tart with goat cheese and smoked bacon, a perfect recipe for a comforting and flavorful meal. The sweetness of butternut squash pairs beautifully with the creamy tang of goat cheese and the crispy, savory smoked bacon, creating a balanced and delicious tart. Easy to make, this rustic tart is ideal for fall dinners or casual gatherings with friends. Follow our simple recipe to create this tasty and hearty dish.
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Preparation 30 min
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Baking 40 min
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Servings 6
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Level Débutant
Ingredients
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Pre-requisite recipe
Preparation steps
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 40 min
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Rustic butternut squash tart with goat cheese and smoked bacon
Try our rustic butternut squash tart with goat cheese and smoked bacon, a perfect recipe for a comforting and flavorful meal. The sweetness of butternut squash pairs beautifully with the creamy tang of goat cheese and the crispy, savory smoked bacon, creating a balanced and delicious tart. Easy to make, this rustic tart is ideal for fall dinners or casual gatherings with friends. Follow our simple recipe to create this tasty and hearty dish.
Ingredients
- Shortcrust pastry (Classic French Pâte Brisée) : 1
- Butternut squash : 350 grams
- Fresh Goat Cheese : 100 grams
- Smoked Lardons (Allumettes) : 100 gram
- Mustard : 1 tablespoon
- Eggs : 2
- Whipping cream 30% : 10 centiliters
- Milk : 5 centiliters
- Olive oil (A drizzle) : 1
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
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Prepare the shortcrust pastry.
Set aside in the fridge. -
Peel the butternut squash and cut it into thin slices.
In a skillet, sauté the butternut slices with a drizzle of olive oil for about ten minutes until they become soft.
Set aside. -
In the same skillet, without adding more fat, brown the bacon lardons.
Set aside. -
In a bowl, crack the whole eggs.
Pour in the milk and cream.
Season with a bit of salt and pepper.
Mix well with a fork.
Set aside. -
Roll out the shortcrust pastry. You can either place it in a tart pan or directly on a sheet of parchment paper.
Prick the dough with a fork. -
Spread the tablespoon of mustard over the pastry.
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Arrange the butternut slices on top.
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Add the bacon lardons.
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Crumble the goat cheese over the filling.
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Finally, pour the tart mixture (egg and cream) evenly over the filling.
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Fold the roughly cut edges of the pastry, then bake at 350°F (180°C) for about 40 minutes.
- Temperature: 180°C
- Heat: rotary
- Baking time: 40 min