Kebab-style beef sandwich
Experience the delight of our Beef Kebab Sandwich recipe. This hearty sandwich, reinvented with a Greek yogurt, parsley, and coriander sauce, is set to become your favorite summer recipe, making the most of your barbecue with our beef kebab skewers. Don’t overlook the addition of baked spiced and Parmesan potatoes to this recipe, as they definitely enhance the meal!
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Preparation 20 min
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Baking 20 min
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Servings 7
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Level Débutant
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Energy ≈ 540 kcal / serving
Ingredients
Persillade of cucumbers and tomatoes
Greek yogurt, parsley and cilantro sauce
Kebab-style skewers
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Note
Toast the bread a little before topping it on the barbecue for a few seconds to give it a little crunch and flavor.
Pre-requisite recipes
Preparation steps
Persillade de concombres et tomates
Sauce au yaourt grec, persil et coriandre
Dressage du sandwich
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Kebab-style beef sandwich
Experience the delight of our Beef Kebab Sandwich recipe. This hearty sandwich, reinvented with a Greek yogurt, parsley, and coriander sauce, is set to become your favorite summer recipe, making the most of your barbecue with our beef kebab skewers. Don’t overlook the addition of baked spiced and Parmesan potatoes to this recipe, as they definitely enhance the meal!
Note
Toast the bread a little before topping it on the barbecue for a few seconds to give it a little crunch and flavor.
Ingredients
Persillade of cucumbers and tomatoes
- Tomato : 200 grams
- Cucumber : 200 grams
- Garlic Cloves : 2
- Fresh parsley : 2 tablespoons
Greek yogurt, parsley and cilantro sauce
- Greek yoghurt 2%. : 4 tablespoons
- Yellow lemon (juice) : 1/2
- Fresh parsley : 2 tablespoons
- Cilantro : 3 tablespoons
- Garlic Cloves : 2
- Salt : 1 pinch
- Pepper : 1 pinch
Kebab-style skewers
- Beef : 600 grams
- Onion powder : 1 teaspoon
- Paprika powder : 1 teaspoon
- Garlic powder : 1 teaspoon
- Curry Powder : 1 teaspoon
- Cumin en poudre : 1 teaspoon
- Espelette pepper : 1/2 teaspoon
- Salt : 1/2 teaspoon
- Pepper : 1/2 teaspoon
- Kebab-style bread : 7
- Iceberg Salad (chopped) : 1
- Onion (chopped into strips) : 1
Preparation steps
Persillade de concombres et tomates
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Dice tomatoes.
Dice cucumber.
Chop parsley and garlic, then mix together in a bowl and set aside.
Sauce au yaourt grec, persil et coriandre
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Place all ingredients in blender and blend until smooth.
Adjust seasoning to taste.
Set aside for later use.
Dressage du sandwich
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Cut onion into strips.
Chop salad.
Cut bread lengthwise, add tomato and cucumber parsley, chopped onion, chopped salad, skewer and generously pour sauce over all.Serve with potatoes.
Enjoy your meal.
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