Baked wedges potatoes with spices and Parmesan

Experience the comfort of Baked Spiced Parmesan Wedges Potatoes. This dish transforms simple Wedges potatoes into a flavorful, cheesy, and aromatic side, perfect for complementing any main course.

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Preparation 15 min
Baking 35 min
Servings 5
Level Débutant

Recipes Main dishes Baked wedges potatoes with spices and Parmesan

Main dishes
Side Dish

Ingredients

Russet potatoes : 1.2 kilograms
Olive oil : 3 tablespoons
Garlic powder : 1 teaspoon
Onion powder : 1 teaspoon
Paprika en poudre : 1 tablespoon
Espelette pepper : 1/2 teaspoon
Salt : 1/2 teaspoon
Pepper : 1/2 teaspoon
Parmesan cheese (grated) : 60 grams
Fresh parsley (finely chopped) : 2 tablespoons
Chives (finely chopped) : 1 tablespoon

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Ustensils
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La photo représente l'ustensile : Plaque de cuisson

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The photo shows the utensil: Cutting board

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The photo shows the utensil: Peeling knife

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Preparation steps

Step 1
Peel and cut the potatoes into wedges.
Plunge into water for a few minutes, then dry.
Set aside.
Step 2
In a bowl, combine all the spices with the olive oil.
Step 3
Mix the wedges with the spice mixture.
Step 4
Place a sheet of parchment paper on a large baking tray, then arrange the wedges.
Sprinkle a little Parmesan cheese over each wedge.
Place in oven at 200 degrees Celcius for approx. 35 minutes. Turn wedges over after 25 minutes to ensure even cooking.
Baking information
- Temperature 200°C
- Baking time 35 min
Step 5
Once out of the oven, sprinkle with freshly chopped parsley and chives and serve immediately.

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