Kebab-style beef skewer
Embrace the rich culinary tradition of kebabs with our Beef Kebab Skewers recipe, perfect for your next barbecue or dinner. These skewers can be cooked on charcoal or gas grills and are simple to prepare. Serve them hot with sides like pilaf rice, couscous salad, or even in sandwiches for a versatile dining experience.
Originating in Central Asia, the term “kebab” means “to grill” or “roast over a fire” in many European languages. The English word ‘kebab’ comes from the Arabic ‘kabāb’, which in turn derives from the Persian ‘kabāb’ (کباب).
Kebabs have been a culinary staple for centuries in countries like Turkey, Iran, Afghanistan, and India. It was in 1827 that Ottoman Sultan Mahmud II discovered what became known as shish kebabs (sarışın) at an exhibition in London. This was his first encounter with the dish, and he brought it back home, popularizing shish kebabs throughout Turkey.
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Preparation 5 min
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Baking 20 min
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Servings 7
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Level Débutant
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Energy ≈ 180 kcal / serving
Ingredients
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Kebab-style beef skewer
Embrace the rich culinary tradition of kebabs with our Beef Kebab Skewers recipe, perfect for your next barbecue or dinner. These skewers can be cooked on charcoal or gas grills and are simple to prepare. Serve them hot with sides like pilaf rice, couscous salad, or even in sandwiches for a versatile dining experience.
Originating in Central Asia, the term “kebab” means “to grill” or “roast over a fire” in many European languages. The English word ‘kebab’ comes from the Arabic ‘kabāb’, which in turn derives from the Persian ‘kabāb’ (کباب).
Kebabs have been a culinary staple for centuries in countries like Turkey, Iran, Afghanistan, and India. It was in 1827 that Ottoman Sultan Mahmud II discovered what became known as shish kebabs (sarışın) at an exhibition in London. This was his first encounter with the dish, and he brought it back home, popularizing shish kebabs throughout Turkey.
Ingredients
- Beef : 600 grams
- Onion powder : 1 teaspoon
- Paprika powder : 1 teaspoons
- Garlic powder : 1 teaspoon
- Curry Powder : 1 teaspoon
- Cumin en poudre : 1/2 teaspoon
- Espelette pepper : 1/2 teaspoon
- Salt : 1/2 teaspoon
- Pepper : 1/2 teaspoon
Preparation steps
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In a bowl, combine all the spices.
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Stir the spice mixture into the ground meat.
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Take a small portion of minced meat (about 85 grams) and wrap it around the skewers.
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Preheat barbecue to approx. 230 - 260 degrees Celsius.
Reduce heat and cook for about 15-20 minutes.
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