Kebab-style beef sandwich

Experience the delight of our Beef Kebab Sandwich recipe. This hearty sandwich, reinvented with a Greek yogurt, parsley, and coriander sauce, is set to become your favorite summer recipe, making the most of your barbecue with our beef kebab skewers. Don’t overlook the addition of baked spiced and Parmesan potatoes to this recipe, as they definitely enhance the meal!

(2)

Preparation 20 min
Baking 20 min
Servings 7
Level Débutant

Ingredients

Persillade of cucumbers and tomatoes

Tomato : 200 grams
Cucumber : 200 grams
Garlic Cloves : 2
Fresh parsley : 2 tablespoons

Greek yogurt, parsley and cilantro sauce

Greek yoghurt 2%. : 4 tablespoons
Yellow lemon (juice) : 1/2
Fresh parsley : 2 tablespoons
Cilantro : 3 tablespoons
Garlic Cloves : 2
Salt : 1 pinch
Pepper : 1 pinch

Kebab-style skewers

Beef : 600 grams
Onion powder : 1 teaspoon
Paprika powder : 1 teaspoon
Garlic powder : 1 teaspoon
Curry Powder : 1 teaspoon
Cumin en poudre : 1 teaspoon
Espelette pepper : 1/2 teaspoon
Salt : 1/2 teaspoon
Pepper : 1/2 teaspoon

Kebab-style bread : 7
Iceberg Salad (chopped) : 1
Onion (chopped into strips) : 1

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Note

Toast the bread a little before topping it on the barbecue for a few seconds to give it a little crunch and flavor.

Preparation steps

Persillade de concombres et tomates

Step 1
Dice tomatoes.
Dice cucumber.
Chop parsley and garlic, then mix together in a bowl and set aside.

Sauce au yaourt grec, persil et coriandre

Step 2
Place all ingredients in blender and blend until smooth.
Adjust seasoning to taste.
Set aside for later use.

Dressage du sandwich

Step 3
Cut onion into strips.
Chop salad.
Cut bread lengthwise, add tomato and cucumber parsley, chopped onion, chopped salad, skewer and generously pour sauce over all.

Serve with potatoes.
Enjoy your meal.