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Your selection in the category:Sweet and Salty Roasted duck breast, butternut purée, chestnuts and red port wine sauce
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Indulge in a culinary delight with our recipe for roasted duck breasts, served with creamy butternut squash purée, chestnuts, and a rich red port sauce. This elegant dish combines tender duck breasts with the silky sweetness of butternut squash, complemented by the earthy flavor of chestnuts and the depth of a red Porto wine sauce. […]

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Main dishes > Main dishes > Sweet and Salty

Sweet and Salty

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La photo représente la recette : Roasted duck breast, butternut purée, chestnuts and red port wine sauce

Roasted duck breast, butternut purée, chestnuts and red port wine sauce

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The photo represents the recipe: Veal grenadins, parsnips puree, mushroom sauce and roasted pears

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Les Chats Gourmets tient à souligner que ses installations, situées au 511 Lacolle Way (Ottawa-Orléans), se trouvent sur le territoire traditionnel non cédé du peuple algonquin anichinabé. Nous reconnaissons et remercions les peuples autochtones qui sont les gardiens historiques et actuels de ces terres.