BBQ Marinated Beef Skewers
Try our BBQ marinated beef skewers recipe, a must-have for summer grilling. The beef, marinated in a blend of spices and flavorful ingredients, is grilled to perfection for a tender and juicy result. These skewers are perfect for a barbecue with friends or family, delivering a burst of flavor in every bite. Follow our step-by-step guide to prepare these delicious beef skewers that are sure to be a hit at your next cookout.
-
Preparation 10 min
-
Rest 2 h 00
-
Baking 10 min
-
Servings 20 skewers
-
Level Débutant
-
Energy ≈ 130 kcal / serving
Ingredients
Marinated beef
Skewers
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Tip
For an even richer flavor, you can add a few drops of fresh lemon juice to the skewers just before serving. This will bring a slight acidity that perfectly balances the sweet and salty flavors of the marinade.
If you’re using wooden skewers, be sure to soak them in water for 30 minutes to prevent them from burning during cooking.
Preparation steps
Marinade
Prepare the Vegetables
Assembly and Cooking
- Baking information
-
Temperature205°C
-
Baking time 10 min
-
Your comments
Personne n'a encore testé cette recette
Soyez la première personne à dire ce que ça a donné.
BBQ Marinated Beef Skewers
Try our BBQ marinated beef skewers recipe, a must-have for summer grilling. The beef, marinated in a blend of spices and flavorful ingredients, is grilled to perfection for a tender and juicy result. These skewers are perfect for a barbecue with friends or family, delivering a burst of flavor in every bite. Follow our step-by-step guide to prepare these delicious beef skewers that are sure to be a hit at your next cookout.
Tip
For an even richer flavor, you can add a few drops of fresh lemon juice to the skewers just before serving. This will bring a slight acidity that perfectly balances the sweet and salty flavors of the marinade.
If you’re using wooden skewers, be sure to soak them in water for 30 minutes to prevent them from burning during cooking.
Ingredients
Marinated beef
- Beef (Cubed) : 800 grams
- Soy sauce : 5 tablespoons
- Balsamic vinegar : 3 tablespoons
- Olive oil : 3 tablespoons
- Honey : 3 tablespoons
- Garlic Cloves (Minced) : 3
- Fresh ginger (Minced) : 1.5 teaspoon
- Mustard : 1.5 teaspoon
- Pepper : 1.5 teaspoon
- Fresh parsley (Chopped) : 1.5 tablespoon
- Espelette pepper : 1.5 teaspoon
Skewers
- Yellow Bell Pepper : 1
- Red bell pepper : 1
- Red onion : 1
- Button Mushrooms : 230
Preparation steps
Marinade
-
Mince the garlic, parsley, and ginger.
In a large bowl or a resealable plastic bag, mix all the marinade ingredients until well combined. -
Add the beef cubes to the marinade and mix well to coat them evenly.
Cover the bowl with plastic wrap or seal the bag, and let it marinate in the refrigerator for at least 2 hours, ideally overnight for a more intense flavor.
Prepare the Vegetables
-
While the meat is marinating, prepare the vegetables by cutting them into pieces similar in size to the beef cubes.
Assembly and Cooking
-
Remove the marinated beef from the refrigerator. Thread the beef, bell peppers, onion, and mushrooms onto skewers, alternating the ingredients.
-
Preheat the BBQ to around 205°C (400°F). Grill the skewers for approximately 8 to 10 minutes, turning them regularly for even cooking.
For rare doneness, grill for 2-3 minutes on each side; for medium, grill for 4-5 minutes on each side. Brush the skewers with the remaining marinade during cooking for extra flavor. - Temperature: 205°C
- Baking time: 10 min
Donnez votre avis