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Name: Easy and delicious shortcrust pastry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 pie dough
Cuisine: France
Ingredients: Flour : 250 grams; Unsalted butter (Cold) : 125 grams; Caster sugar : 1 tablespoon; Salt : 1 pinch; Water (Cold) : 6 teaspoons

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