Almond powder shortcrust pastry

Almond powder shortcrust pastry

Learn how to make almond powder shortcrust pastry, perfect for tarts and cookies. Enriched with almond powder, this dough delivers a melt-in-your-mouth texture and a subtly fragrant flavor that will elevate your desserts. Easy to make, this recipe is ideal for fruit tarts, tartlets, or homemade shortbread. Follow our step-by-step guide to master this delicious and refined shortcrust pastry.

(7)
  • Preparation 10 min
  • Rest 30 min
  • Baking 10 min
  • Servings 1 Shortcrust pastry
  • Level Débutant
  • Energy ≈ 430 kcal / 100 g

Ingredients

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Tip

Prick the tart base with a fork to allow steam bubbles to escape, preventing the dough from puffing up while it cooks.

Preparation steps

  • Baking information
    • Temperature
      180°C
    • Heat rotary
    • Baking time 10 min

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minutes

Almond powder shortcrust pastry

Learn how to make almond powder shortcrust pastry, perfect for tarts and cookies. Enriched with almond powder, this dough delivers a melt-in-your-mouth texture and a subtly fragrant flavor that will elevate your desserts. Easy to make, this recipe is ideal for fruit tarts, tartlets, or homemade shortbread. Follow our step-by-step guide to master this delicious and refined shortcrust pastry.

Tip

Prick the tart base with a fork to allow steam bubbles to escape, preventing the dough from puffing up while it cooks.

Ingredients

  • Unsalted butter : 90 grams
  • Caster sugar : 100 grams
  • Vanilla sugar : 25 grams
  • Flour : 200 grams
  • Almond Butter : 50 grams
  • Egg : 1 

Preparation steps

  • Cut the butter into small pieces.
    Place all the ingredients in a mixing bowl and mix well by hand.

  • Form the dough into a smooth ball.
    Chill in the fridge for 30 minutes before rolling it out.

  • Lightly flour the work surface, then use a rolling pin to roll out the dough to fit your tart pan.
    Blind bake the dough at 180°C (350°F) for 10 minutes.

    • Baking information
    • Temperature: 180°C
    • Heat: rotary
    • Baking time: 10 min
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