La photo représente la recette : Asparagus and curry cream verrines

Asparagus and curry cream verrines

In this recipe, we blend the velvety smoothness of asparagus with the exotic flair of curry. The asparagus reveals its full splendor, subtly enhanced by the fragrant notes of curry. Whether served in individual verrines or as a spreadable delight, this simple and quick recipe is perfect for all your dinner parties and appetizers.

  • Preparation 15 min
  • Servings 6
  • Level Débutant


Share this recipe

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Affiliate links

Preparation steps

Your comments

Notify of

0 Commentaires
Inline Feedbacks
View all comments