Delicious cider sauce

Immerse yourself in the world of fall flavors with our delicious cider sauce recipe. Whether you pair it with roasted meats, pork, chicken, or vegetables, it will awaken your taste buds and evoke the warm atmosphere of autumn evenings.

(9)

Preparation 30 min
Servings 4
Level Débutant

Ingredients

Cider : 50 centiliters
Yellow Onion : 80 grams
Apple cider vinegar : 1 tablespoon
Unsalted butter : 20 grams
Whipping cream 30% : 10 centiliters
Corn starch : 1 tablespoon
Salt : 1 pinch
Pepper : 1 pinch

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Preparation steps

Step 1
In a frying pan, melt the butter and add the minced onion. Fry for a good 5 minutes.
Step 2
When the onion has become translucent, deglaze with the tablespoon of cider vinegar and add the cider.
Step 3
Reduce for 20 minutes at a gentle simmer, then add the cream.
Step 4
Dissolve the tablespoon of cornstarch before adding to the sauce. Mix well and heat for two or three minutes to thicken the sauce.
Adjust the seasoning with a pinch of salt and a turn of the pepper grinder.