Photo: Amandine Avril Photographe

Curry and cheddar burger

Indulge in the perfect blend of flavors with our Curry and Cheddar Burger. This delightful burger brings together the rich, savory taste of the curry-infused beef patty and the creamy, melted cheddar cheese. It’s a culinary journey that will excite your taste buds and leave you craving more.

(10)

Preparation 15 min
Baking 15 min
Servings 6
Level Débutant

Recipes Main dishes Burgers Curry and cheddar burger

Barbecue / BBQ
Beef
Burgers
Main dishes
Meat
Themes

Watch the recipe video

Ingredients

Beef patties

Beef (Chopped) : 600 grams
Breadcrumbs : 2 teaspoon
Yellow onion (Chopped) : 1
Cilantro (Powder) : 1/2 teaspoon
Ground ginger : 1/2 teaspoon
Chili powder : 1 teaspoon
Curry Powder : 1 teaspoon
Turmeric (Powder) : 1 teaspoon
Salt : 1/2 teaspoon
Pepper : 1/2 teaspoon

Sauce

Crème fraîche 40% : 125 milliliters
Curry Powder (En poudre) : 1 teaspoons

Assembling burger

Burger Buns : 6
Tomato (Slice) : 1
Cheddar cheese (Slices) : 6
Lettuce (Leaves) : 6

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Pre-requisite recipe

Real Belgian fries (and the best)

Preparation steps

Sauce

Step 1
Prepare the sauce by mixing the crème fraîche and curry powder with a fork and set aside.

Beef patties

Step 2
Place the meat in the bowl.
Step 3
Add all the spices.
Step 4
Stir until all the spices are well blended with the meat.
Step 5
Add the chopped onions.
Step 6
Now form 6 meat patties.
Step 7
Grill on the barbecue for 15 minutes or until cooked through, turning over halfway through.
Step 8
Add the cheddar cheese to the meat pies and set aside.
Step 9
Lightly toast the burger buns on the barbecue for a few minutes.
Step 10
Pour the curry sauce over the bread base.
Step 11
Add the beef patty.
Step 12
Add tomato slices and a lettuce leaf, then cover with the other half of the bread.

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