Real Belgian fries (and the best)
Experience the true taste of Belgium with our Authentic Belgian Fries recipe, renowned for their perfect crispiness and delicious flavor. These homemade fries are double-fried to golden perfection, ensuring a crispy exterior and a soft, fluffy interior. Ideal as a side dish or a snack, Belgian fries are beloved for their superior quality and taste. Follow our detailed guide to make the best Belgian fries at home, and discover the secrets to achieving the ultimate fry.
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Preparation 5 min
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Baking 35 min
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Servings 4
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Level Débutant
Ingredients
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Real Belgian fries (and the best)
Experience the true taste of Belgium with our Authentic Belgian Fries recipe, renowned for their perfect crispiness and delicious flavor. These homemade fries are double-fried to golden perfection, ensuring a crispy exterior and a soft, fluffy interior. Ideal as a side dish or a snack, Belgian fries are beloved for their superior quality and taste. Follow our detailed guide to make the best Belgian fries at home, and discover the secrets to achieving the ultimate fry.
Ingredients
- Potatoes : 1 kilogram
- Frying oil : 3 liters
- Salt : To taste
Preparation steps
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Preheat oil to 150 degrees Celsius.
Start by peeling the potatoes, reserving them in a bowl of water, then cutting them up with a potato French fry cutter.
Dry the fries and set aside.
Blanch 1/3 of the fries in oil for 6 to 8 minutes.
Remove from oil and set aside on paper towels.
Repeat the operation with the remaining 2/3. -
Once all the fries have been blanched, raise the oil temperature to 180 degrees Celsius.
Brown 1/3 of the blanched fries in the oil for 5 to 6 minutes, or until golden brown (repeat for the remaining 2/3).
Pour into a paper-towel-covered container and season with salt.
They are now ready to serve.
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