Curry and cheddar burger
Indulge in the perfect blend of flavors with our Curry and Cheddar Burger. This delightful burger brings together the rich, savory taste of the curry-infused beef patty and the creamy, melted cheddar cheese. It’s a culinary journey that will excite your taste buds and leave you craving more.
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Preparation 15 min
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Baking 15 min
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Servings 6
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Level Débutant
Watch the recipe video
Ingredients
Beef patties
Sauce
Assembling burger
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Pre-requisite recipe
Preparation steps
Sauce
Beef patties
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Curry and cheddar burger
Indulge in the perfect blend of flavors with our Curry and Cheddar Burger. This delightful burger brings together the rich, savory taste of the curry-infused beef patty and the creamy, melted cheddar cheese. It’s a culinary journey that will excite your taste buds and leave you craving more.
Ingredients
Beef patties
- Beef (Chopped) : 600 grams
- Breadcrumbs : 2 teaspoon
- Yellow onion (Chopped) : 1
- Cilantro (Powder) : 1/2 teaspoon
- Ground ginger : 1/2 teaspoon
- Chili powder : 1 teaspoon
- Curry Powder : 1 teaspoon
- Turmeric (Powder) : 1 teaspoon
- Salt : 1/2 teaspoon
- Pepper : 1/2 teaspoon
Sauce
- Crème fraîche 40% : 125 milliliters
- Curry Powder (En poudre) : 1 teaspoons
Assembling burger
- Burger Buns : 6
- Tomato (Slice) : 1
- Cheddar cheese (Slices) : 6
- Lettuce (Leaves) : 6
Preparation steps
Sauce
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Prepare the sauce by mixing the crème fraîche and curry powder with a fork and set aside.
Beef patties
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Place the meat in the bowl.
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Add all the spices.
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Stir until all the spices are well blended with the meat.
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Add the chopped onions.
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Now form 6 meat patties.
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Grill on the barbecue for 15 minutes or until cooked through, turning over halfway through.
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Add the cheddar cheese to the meat pies and set aside.
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Lightly toast the burger buns on the barbecue for a few minutes.
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Pour the curry sauce over the bread base.
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Add the beef patty.
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Add tomato slices and a lettuce leaf, then cover with the other half of the bread.