Curry and cheddar burger

Sauce

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  Step 1

  Prepare the sauce by mixing the crème fraîche and curry powder with a fork and set aside.

Beef patties

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  Step 2

  Place the meat in the bowl.

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  Step 3

  Add all the spices.

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  Step 4

  Stir until all the spices are well blended with the meat.

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  Step 5

  Add the chopped onions.

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  Step 6

  Now form 6 meat patties.

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  Step 7

  Grill on the barbecue for 15 minutes or until cooked through, turning over halfway through.

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  Step 8

  Add the cheddar cheese to the meat pies and set aside.

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  Step 9

  Lightly toast the burger buns on the barbecue for a few minutes.

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  Step 10

  Pour the curry sauce over the bread base.

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  Step 11

  Add the beef patty.

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  Step 12

  Add tomato slices and a lettuce leaf, then cover with the other half of the bread.