Baked Macaroni and Cheese: Creamy, Golden and Easy

Baked Macaroni and Cheese: Creamy, Golden and Easy

Indulge in oven-baked mac and cheese with a lusciously creamy sauce, melty cheese and a perfectly golden top. Baking sets the texture, delivers crisp edges and keeps the centre ultra-silky—ideal for weeknights, potlucks or as a comforting side to roasted mains.

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  • Preparation 15 min
  • Baking 25 min
  • Servings 4 to 6
  • Level Débutant

Ingredients

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Preparation steps

  • Baking information
    • Temperature
      200°C
    • Heat rotary
    • Baking time 25 min

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Baked Macaroni and Cheese: Creamy, Golden and Easy

Indulge in oven-baked mac and cheese with a lusciously creamy sauce, melty cheese and a perfectly golden top. Baking sets the texture, delivers crisp edges and keeps the centre ultra-silky—ideal for weeknights, potlucks or as a comforting side to roasted mains.

Ingredients

  • Macaroni : 350 grams
  • Unsalted butter : 40 grams
  • Flour : 40 grams
  • Milk : 750 milliliters
  • Sharp cheddar (Shredded) : 200 grams
  • Mozzarella Cheese (Shredded) : 100 grams
  • Dijon Mustard : 1 teaspoon
  • Nutmeg : 1 pinch
  • Salt : 1 pinch
  • Pepper : 1 pinch
  • Breadcrumbs : 50 grams
  • Unsalted butter (Melted) : 20 grams

Preparation steps

  • Cook the macaroni in a large pot of salted boiling water until al dente.
    Drain and set aside.

    In a large saucepan, melt the butter over medium heat.
    Add the flour and whisk for 1 minute to form a roux.

  • Gradually whisk in the milk until the sauce is smooth and thick.

  • Off the heat, stir in the cheddar and mozzarella.

  • Then add the mustard and nutmeg.
    Season with salt and pepper, and mix until everything is melted and smooth.

  • Add the cooked pasta to the sauce and toss to coat well.

  • Transfer to a lightly buttered baking dish.
    Combine the breadcrumbs with the melted butter. Sprinkle over the top of the macaroni.
    Bake at 200°C (400°F) for 20 to 25 minutes, until the top is golden and crisp.

    • Baking information
    • Temperature: 200°C
    • Heat: rotary
    • Baking time: 25 min
Recette de https://leschatsgourmets.com