Oven-roasted pork tenderloin with potatoes, onions, and spiced sauce

Oven-roasted pork tenderloin with potatoes, onions, and spiced sauce

Try our oven-roasted pork tenderloin with potatoes, onions, and a spiced sauce. This complete dish is perfect for a family dinner or gathering with friends, combining the tenderness of pork tenderloin with roasted vegetables and a flavorful sauce. Easy to prepare, this recipe guarantees a delicious meal that everyone will enjoy. Follow our step-by-step guide to make this flavorful oven roast.

(0)
  • Preparation 15 min
  • Baking 30 min
  • Servings 4
  • Level Débutant

Ingredients

For the Pork and Vegetables

For the Sauce

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Preparation steps

Preparation of the Pork Tenderloin and Vegetables

  • Baking information
    • Temperature
      200°C
    • Heat rotary
    • Baking time 30 min

Preparation of the Sauce

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Oven-roasted pork tenderloin with potatoes, onions, and spiced sauce

Try our oven-roasted pork tenderloin with potatoes, onions, and a spiced sauce. This complete dish is perfect for a family dinner or gathering with friends, combining the tenderness of pork tenderloin with roasted vegetables and a flavorful sauce. Easy to prepare, this recipe guarantees a delicious meal that everyone will enjoy. Follow our step-by-step guide to make this flavorful oven roast.

Ingredients

For the Pork and Vegetables

  • Pork tenderloin : 1 
  • Potatoes : 1 kilograms
  • Onions : 2 
  • Garlic Cloves : 3 
  • Olive oil : 2 tablespoons
  • Paprika powder : 1 teaspoon
  • Cumin Powder : 1 teaspoon
  • Cilantro (Powder) : 1 teaspoon
  • Herbs of Provence : 1 teaspoon
  • Salt : 1 pinch
  • Pepper : 1 pinch

For the Sauce

  • Chicken broth : 200 milliliters
  • Whipping cream 30% : 100 milliliters
  • Mustard : 1 tablespoon
  • Paprika powder : 1 teaspoon
  • Pepper : 1/2 teaspoon
  • Unsalted butter : 1 tablespoon

Preparation steps

Preparation of the Pork Tenderloin and Vegetables

  • Preheat the oven to 200°C (392°F). Prepare a baking sheet or oven-safe dish.
    Arrange the potato wedges and onion slices in the dish, then add the minced garlic.
    Drizzle with olive oil, sprinkle half of the paprika, cumin, coriander, herbes de Provence, salt, and pepper. Toss to coat evenly.

  • Rub the pork tenderloin with one tablespoon of olive oil.
    Sprinkle the remaining spices (paprika, cumin, coriander) along with salt and pepper evenly over the meat.
    Place the pork tenderloin in the center of the dish, on top of the vegetables.
    Roast in the oven for 25 to 30 minutes, or until the pork reaches an internal temperature of 63°C (145°F) for a pink center.
    Flip the vegetables halfway through cooking for even browning.

    • Baking information
    • Temperature: 200°C
    • Heat: rotary
    • Baking time: 30 min

Preparation of the Sauce

  • While the pork is cooking, melt the butter in a small saucepan over medium heat.
    Add the mustard and paprika, then deglaze with the broth.
    Simmer for about 5 minutes to slightly reduce the liquid.
    Stir in the heavy cream, mix well, and adjust the seasoning with salt and pepper.
    Keep warm.

  • Let the pork tenderloin rest for 5 minutes after removing it from the oven before slicing.
    Serve the pork slices alongside the roasted potatoes and onions, drizzled with the sauce.

Recette de https://leschatsgourmets.com