Photo: Abouline

Chocolate hazelnut cookies

Dive into the rich and irresistible world of our Chocolate Hazelnut Cookies, where the perfect blend of crunchy hazelnuts meets smooth, melted chocolate in every bite. This recipe offers a delightful twist on the classic cookie, promising to satisfy your sweet tooth and chocolate cravings alike. Ideal for baking enthusiasts and cookie lovers, our easy-to-follow guide will help you bake these heavenly cookies that are perfect for sharing, gifting, or enjoying by yourself with a cup of your favorite beverage.

(5)

Preparation 15 min
Baking 15 min
Servings 10 pieces
Level Débutant

Recipes Desserts Cookies Chocolate hazelnut cookies

Cookies
Desserts
Snack
Specialties
Vegetarian

Ingredients

Flour : 160 grams
Unsalted butter : 80 grams
Cane sugar : 80 grams
Dark chocolate (70%) : 100 grams
Hazelnuts : 50 grams
Egg : 1
Baking powder (Sachet: 12g) : 1
Vanilla sugar (Sachet: 12g) : 1
Salt : 1 pinch

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Ustensils
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Note

Remember to space your dough balls well apart on your baking sheet, as they tend to spread out during baking.

For crispier cookies, leave in the oven a few minutes longer; for softer cookies, reduce the baking time.

Tip

Place the hazelnuts on a baking sheet and roast in the oven for 5 minutes at 180 degrees Celsius before adding them to the dough.
This will bring out all the aromas.

Preparation steps

Step 1
To begin, roughly chop the hazelnuts with a knife.
Set aside for later.
Step 2
Place the flour and baking powder in a bowl.
Step 3
Add powdered sugar, vanilla sugar and salt.
Mix well.
Step 4
Add the egg and mix with your fingertips.
Step 5
Then blend in the kneaded butter.
(Creamed butter is butter left at room temperature, so it's easier to work with).
Step 6
Mix with fingertips.
Butter should be fully incorporated.
Step 7
Use a knife to crush the dark chocolate into small pieces. You can also buy ready-made chocolate chips.
Add them little by little to the dough.
Step 8
Then stir in the hazelnuts.
Step 9
Form small balls of dough in the palm of your hand, then place on a silicone or baking sheet.
Apply gentle pressure to the dough balls to give them their final shape.
Step 10
Bake at 180 degrees Celsius for 15 minutes.
Baking information
- Temperature 180°C
- Heat rotary
- Baking time 15 min

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