Chocolate hazelnut cookies
Dive into the rich and irresistible world of our Chocolate Hazelnut Cookies, where the perfect blend of crunchy hazelnuts meets smooth, melted chocolate in every bite. This recipe offers a delightful twist on the classic cookie, promising to satisfy your sweet tooth and chocolate cravings alike. Ideal for baking enthusiasts and cookie lovers, our easy-to-follow guide will help you bake these heavenly cookies that are perfect for sharing, gifting, or enjoying by yourself with a cup of your favorite beverage.
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Preparation 15 min
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Baking 15 min
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Servings 10 pieces
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Level Débutant
Ingredients
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Note
Remember to space your dough balls well apart on your baking sheet, as they tend to spread out during baking.
For crispier cookies, leave in the oven a few minutes longer; for softer cookies, reduce the baking time.
Tip
Place the hazelnuts on a baking sheet and roast in the oven for 5 minutes at 180 degrees Celsius before adding them to the dough.
This will bring out all the aromas.
Preparation steps
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 15 min
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