The banoffee recipe comes straight from England. It was created in 1972 by Nigel Mackenzie and Ian Dowding, the owner and chef of The Hungry Monk restaurant in Jevington.
Banoffee is perfect for those who love creamy, banana-flavoured desserts!
Try it now.
Preparation 20 min
Rest 1 h 00
Baking 2 h 30
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If you have left your milk jam in the refrigerator, heat it slightly to loosen it up a bit, so it will become smoother and more fluid.