Your selection with the ingredient: Speculoos cookie Rhubarb Compote, Mascarpone Cream and Speculoos Verrines

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Create a chic, no-fuss dessert by layering tart rhubarb compote, silky lightly-sweetened mascarpone cream and crunchy speculoos crumbs. These make-ahead verrines deliver vibrant colour, contrasting textures and just the right balance of sweet, tangy and spiced – perfect for spring brunches or an elegant after-dinner finale.