Photo: Amandine Avril Photographe

Vanilla Cheesecake

Delight in the creamy richness of our Vanilla Cheesecake recipe, a smooth and indulgent dessert that pairs the subtle elegance of vanilla with a velvety cream cheese base. Set atop a buttery, crumbly crust, this cheesecake is the perfect balance of sweet and tangy, making it an ideal choice for celebrations, gatherings, or a luxurious treat for yourself. Follow our detailed guide to bake a cheesecake that’s sure to impress with its silky texture and exquisite vanilla flavor.

(2)

Preparation 15 min
Baking 50 min
Servings 6
Level Intermédiaire

Recipes Desserts Vanilla Cheesecake

Desserts
Pies
Snack

Ingredients

Eggs : 3
Cottage cheese : 250 grams
Philadelphia Cheese : 150 grams
Speculoos cookie : 125 grams
Breton palets : 125 grams
Caster sugar : 100 grams
Unsalted butter : 50 grams
Whipping cream 30% : 20 centiliters
Vanilla (powder) : 3 grams
Red fruits (coulis) : 200 milliliters

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Pre-requisite recipe

Palets bretons (Classic French shortbread cookie)

Preparation steps

Step 1
Place the palets bretons in a blender and blend to a fine powder.
Step 2
Follow the same procedure for the speculoos cookies.
Step 3
Mix the two powders in a bowl.
Step 4
Melt the butter and add to the speculoos/palets bretons mixture.
Mix well.
Step 5
Line the bottom of your baking tin evenly with the dough.
Set aside in the fridge.
Step 6
Dans un saladier, mettre le fromage blanc, le fromage Philadelphia et la crème liquide.
Fouetter jusqu'à obtenir un mélange bien lisse.
Step 7
Ajouter le sucre, les graines de vanille et les œufs.
Fouetter à nouveau.Place the fromage blanc, Philadelphia cheese and cream in a bowl.
Whisk until smooth.
Step 8
Pour the mixture slowly into the tin, so as not to damage the base of the cheesecake.
Bake for 50 min at 170 degrees.
Baking information
- Temperature 170°C
- Baking time 50 min
Step 9
The cheesecake is cooked when a small crust has formed. It should be lightly colored.
Leave to cool and refrigerate for at least 1 hour.
Add the red fruit coulis just before serving.

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