Vanilla Cheesecake

Delight in the creamy richness of our Vanilla Cheesecake recipe, a smooth and indulgent dessert that pairs the subtle elegance of vanilla with a velvety cream cheese base. Set atop a buttery, crumbly crust, this cheesecake is the perfect balance of sweet and tangy, making it an ideal choice for celebrations, gatherings, or a luxurious treat for yourself. Follow our detailed guide to bake a cheesecake that’s sure to impress with its silky texture and exquisite vanilla flavor.

(2)
  • Preparation 15 min
  • Baking 50 min
  • Servings 6
  • Level Intermédiaire

Ingredients

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Preparation steps

  • Baking information
    • Temperature
      170°C
    • Baking time 50 min

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minutes

Vanilla Cheesecake

Delight in the creamy richness of our Vanilla Cheesecake recipe, a smooth and indulgent dessert that pairs the subtle elegance of vanilla with a velvety cream cheese base. Set atop a buttery, crumbly crust, this cheesecake is the perfect balance of sweet and tangy, making it an ideal choice for celebrations, gatherings, or a luxurious treat for yourself. Follow our detailed guide to bake a cheesecake that’s sure to impress with its silky texture and exquisite vanilla flavor.

Ingredients

  • Eggs : 3 
  • Cottage cheese : 250 grams
  • Philadelphia Cheese : 150 grams
  • Speculoos cookie : 125 grams
  • Breton palets : 125 grams
  • Caster sugar : 100 grams
  • Unsalted butter : 50 grams
  • Whipping cream 30% : 20 centiliters
  • Vanilla (powder) : 3 grams
  • Red fruits (coulis) : 200 milliliters

Preparation steps

  • Place the palets bretons in a blender and blend to a fine powder.

  • Follow the same procedure for the speculoos cookies.

  • Mix the two powders in a bowl.

  • Melt the butter and add to the speculoos/palets bretons mixture.
    Mix well.

  • Line the bottom of your baking tin evenly with the dough.
    Set aside in the fridge.

  • Dans un saladier, mettre le fromage blanc, le fromage Philadelphia et la crème liquide.
    Fouetter jusqu'à obtenir un mélange bien lisse.

  • Ajouter le sucre, les graines de vanille et les œufs.
    Fouetter à nouveau.Place the fromage blanc, Philadelphia cheese and cream in a bowl.
    Whisk until smooth.

  • Pour the mixture slowly into the tin, so as not to damage the base of the cheesecake.
    Bake for 50 min at 170 degrees.

    • Baking information
    • Temperature: 170°C
    • Baking time: 50 min

  • The cheesecake is cooked when a small crust has formed. It should be lightly colored.
    Leave to cool and refrigerate for at least 1 hour.
    Add the red fruit coulis just before serving.

Recette de https://leschatsgourmets.com