Banoffee

Milk jam

• 

  Step 1

  In a saucepan filled with water, heat the sweetened condensed milk.
  (It must be covered with water and closed).
  Let it simmer for 2 hours and 30 minutes.

  This step can be done the day before.

• 

  Step 2

  At the end of these 2 hours and 30 minutes, remove the can from the pan and let it cool before opening it.
  Only 3 to 4 tablespoons of milk jam will be used. A small can of condensed milk will be sufficient.

  Set aside.

Banoffee

• 

  Step 3

  In a bowl, put the palets Bretons and the speculoos.
  Crush them to keep a bit of texture. It should not become a fine powder.

• 

  Step 4

  Add the melted butter and mix.

• 

  Step 5

  In the bottom of the mould, layer with the mixture previously obtained.
  It is necessary to pack the mixture well.

  Set aside in a cool place.

• 

  Step 6

  Cut the bananas into slices and place them on the cookie base.

• 

  Step 7

  Put the liquid cream in the mixer and whip it up while gradually adding the sugar.
  It must be quite firm.

• 

  Step 8

  While the cream is whipping, add 3-4 tablespoons of milk jam.

  For better use, do not hesitate to relax it a little, it will be easier to spread.

• 

  Step 9

  Cover with whipped cream.

  Chill for a good hour.
  Before serving, sprinkle with unsweetened cocoa.