Cookies

• 

  Step 1

  In a bowl, mix flour, cinnamon and sugar.
  Then add the egg and mix in the butter as you would for a shortbread dough.

• 

  Step 2

  Form a ball, wrap it with plastic wrap and refrigerate for one hour.

• 

  Step 3

  After one hour of rest, using a rolling pin, roll out the dough and cut out the cookies with cookie cutters.
  Place the cookies on a cookie sheet.
  Bake for about 10 minutes at 180 degrees Celsius.

• Baking information
  • Temperature

    180°C 356°F
    °C °F
  • Baking time 10 min
• 

  Step 4

  Then let cool before applying the glaze.

Icing

• 

  Step 5

  In a bowl, combine the egg and powdered sugar.
  Add vanilla flavouring and mix well.

• 

  Step 6

  Add food coloring to color the icing.

• 

  Step 7

  Using a spoon, spatula, toothpick or even a small cone made from parchment paper, place the icing on the cookies.