Moist apple cake with cinnamon, ginger, and cardamom

Try our moist apple cake, flavored with cinnamon, ginger, and cardamom. This spiced and comforting recipe is perfect for chilly autumn and winter days. The apples add a sweet touch, while the warming spices bring a delightful depth to every bite. Easy to make, this cake is perfect for an afternoon snack or a cozy dessert that will delight the whole family. Follow our step-by-step guide to create this moist and aromatic apple cake.

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Level Débutant

Ustensils
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Preparation steps

Step 1
Preheat the oven to 180°C (356°F).
Cut the apples and mix them with the lemon juice.
Set aside.
Step 2
In a large bowl, whisk the eggs with the sugar until the mixture is foamy and slightly pale.
Step 3
Add the melted butter and vanilla extract, then mix.
Step 4
In another bowl, sift together the flour, baking powder, salt, cinnamon, cardamom, ginger, and nutmeg.
Step 5
Gently fold the dry ingredients into the egg mixture until a smooth batter forms.
Step 6
Add the apple pieces to the batter and mix well to evenly distribute them.
Pour the batter into a silicone loaf pan.
Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 40 min