Plum tart with almond shortcrust pastry
Discover our delicious plum tart, elevated by a homemade almond shortcrust pastry. This tart perfectly combines the sweetness of juicy plums with the melt-in-your-mouth texture of the shortcrust pastry, enriched with almond powder for a subtly fragrant flavor. Perfect for dessert or a sweet treat, this recipe is easy to make and will delight pastry lovers. Follow our step-by-step guide to create this plum tart with almond shortcrust pastry, ideal for entertaining guests.
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Preparation 20 min
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Rest 30 min
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Baking 25 min
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Servings 6
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Level Débutant
Ingredients
Tart filling
Tart
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Pre-requisite recipe
Preparation steps
Tart dough
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 10 min
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Tart filling
Tart
- Baking information
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Temperature180°C
-
Heat rotary
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Baking time 25 min
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Your comments
Plum tart with almond shortcrust pastry
Discover our delicious plum tart, elevated by a homemade almond shortcrust pastry. This tart perfectly combines the sweetness of juicy plums with the melt-in-your-mouth texture of the shortcrust pastry, enriched with almond powder for a subtly fragrant flavor. Perfect for dessert or a sweet treat, this recipe is easy to make and will delight pastry lovers. Follow our step-by-step guide to create this plum tart with almond shortcrust pastry, ideal for entertaining guests.
Ingredients
Tart filling
- Egg : 1
- Cane sugar : 50 grams
- Whipping cream 30% : 60 milliliters
- Almond powder : 50 grams
Tart
- Almond powder shortcrust pastry : 1
- Red Plum : 10
- Maple syrup : 2 tablespoons
Preparation steps
Tart dough
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Prepare the shortcrust pastry dough.
Blind bake the dough in the oven for 10 minutes at 180°C.
Set aside. - Temperature: 180°C
- Heat: rotary
- Baking time: 10 min
Tart filling
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In a bowl, whisk all the filling ingredients together.
Set aside.
Tart
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Cut the plums in half and place them, cut side down, on the pre-baked shortcrust pastry.
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Pour the filling between the plums.
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Bake in the oven at 180°C for 25 minutes.
Once out of the oven, use a brush to apply one or two layers of maple syrup on top of the tart.
Let cool slightly before serving. - Temperature: 180°C
- Heat: rotary
- Baking time: 25 min