Plum tart with almond shortcrust pastry

Discover our delicious plum tart, elevated by a homemade almond shortcrust pastry. This tart perfectly combines the sweetness of juicy plums with the melt-in-your-mouth texture of the shortcrust pastry, enriched with almond powder for a subtly fragrant flavor. Perfect for dessert or a sweet treat, this recipe is easy to make and will delight pastry lovers. Follow our step-by-step guide to create this plum tart with almond shortcrust pastry, ideal for entertaining guests.

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Preparation 20 min
Rest 30 min
Baking 25 min
Servings 6
Level Débutant

Ingredients

Tart filling

Egg : 1
Cane sugar : 50 grams
Whipping cream 30% : 60 milliliters
Almond powder : 50 grams

Tart

Almond powder shortcrust pastry : 1
Red Plum : 10
Maple syrup : 2 tablespoons

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Ustensils
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Preparation steps

Tart dough

Step 1
Prepare the shortcrust pastry dough.
Blind bake the dough in the oven for 10 minutes at 180°C.
Set aside.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 10 min

Tart filling

Step 2
In a bowl, whisk all the filling ingredients together.
Set aside.

Tart

Step 3
Cut the plums in half and place them, cut side down, on the pre-baked shortcrust pastry.
Step 4
Pour the filling between the plums.
Step 5
Bake in the oven at 180°C for 25 minutes.
Once out of the oven, use a brush to apply one or two layers of maple syrup on top of the tart.
Let cool slightly before serving.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 25 min