Raspberry and white chocolate muffins

Indulge in the perfect balance of tart raspberries and sweet white chocolate with our Raspberry and White Chocolate Muffins. These muffins are a delightful treat, combining the freshness of raspberries with the richness of white chocolate. Perfect for breakfast, a snack, or dessert, these muffins are easy to make and sure to please both kids and adults alike. Follow our simple recipe to create these delicious, moist, and flavorful muffins in just a few steps.

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Preparation 10 min
Baking 20 min
Servings 12
Level Débutant

Ustensils
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Tip

You can use white chocolate already in chips rather than bars.

Preparation steps

Step 1
Place the almond powder, hazelnut powder, flour, sugar, baking powder and pinch of salt in a bowl.
Mix well.
Step 2
Gradually add egg, oil and milk.
Mix until well blended.
Step 3
Cut the white chocolate into small cubes and add to the dough.
Add the raspberries.
Mix well.
Step 4
Finally, place the muffin cases in molds of similar diameter and fill with batter.
Bake at 200 degrees Celsius for 20 minutes.
Baking information
- Temperature
  200°C 392°F
- Heat rotary
- Baking time 20 min